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Kenya Nyeri Nyeshun AA

Kenya Nyeri Nyeshun AA

Profile: Cranberry, Roselle Tea, Raspberry

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Located in central Kenya, the Nyeri region hosts an extinct volcano named, Mount Kenya.  The area's red volcanic soil produces some of Kenya's best coffees. Kenyan coffees are naturally sweet and have a juicy acidity that can impart a refreshing quality.  This coffee is roasted to a light medium roast to preserve the juicy flavours with vibrant acidity of cranberry and raspberry together with the distinctive Rosella tea tasting notes.

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