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Costa Rica Canet Musicians Series: Bach

Costa Rica Canet Musicians Series: Bach

Profile: Winey, Plum, Dates, Toffee, Swiss chocolate, Rum

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This coffee uses raisin honey processing fermentation method. The coffee cherries are first sun-dried into raisins before removing the skins for honey fermentation. This results in a richer fermentation aroma and enables longer preservation of the pectin as compared to other honey processing techniques. This method of processing increases sweetness while allowing the coffee to have the taste and balanced sourness of white wine.
Canet is situated at the point of highest altitude in Costa Rica's Tarrazu coffee plantation. The region is densely populated with fruit plantations mainly growing the passionfruit. Coffee plants can only be planted in a specific area where special care is given and only ripened red coffee cherries are selected for the processing to yield the ripe dates and plum flavour intertwined with the appealing rum profile with smoothness of Swiss chocolate.

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