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Columbia Huila Espiritu Blanc Geisha Anaerobic Honey Processed

Columbia Huila Espiritu Blanc Geisha Anaerobic Honey Processed

Profile: Jasmine flower, Lemon peel, Earl Grey

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These Geisha coffee beans are produced by Wilder Lazo of Finca Belle Alejandri. They are processed by the anaerobic semi-washed method, as the coffee cherries together with some of the pulp are left on the bean for fermentation at sealed thermal environment before drying. This coffee carries a unique jasmine tea fragrance with lemon peel that is with earl grey black tea's finish.

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