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Indonesia Sumatra Gold Top Mandheling

Indonesia Sumatra Gold Top Mandheling

Profile: Dark Chocolate, Walnut, Pine Wood, Caramel

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This coffee is a classic, with a slightly bitter and strong sensation. This coffee bean that originates from Indonesia Sumatra is more deep in roast to produce the depth in taste.  Ripe coffee cherries from Lintong area is traditionally of wet-hulled process. This fine gems carries Pine Wood notes together with dark chocolate tones, walnut body with hints of caramel sweetness. It provides a strong and depth in finish.

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